Just a Few Things But Done Very Well

Many are Old Family Recipes from New Orleans

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Appetizers

Fried Eggplant Sticks a la Galatoire … 25Q

Lightly Battered and Fried, Dusted with Powdered Sugar

Crispy French Fries … 20Q

Served with Aioli, Spicy Mustard, and Ketchup

Mahi Mahi Fish Fingers … 27Q

Main Plates

Jambalaya … 20Q

A Cajun Style Spanish Paella. Chicken, Bell Pepper, Onion, Tomato,

Rice and Creole Seasonings. Slighly Spicy.

Shrimp Creole … 40Q

A Classic New Orleans Delicacy. A Shrimp Stew Made with Onions, Bell Pepper, Celery

Tomato, Parsley, and Green Onion. Served with Rice.  Spicy.

Fried Shrimp Po’boys … 38Q

A New Orleans French Bread Sandwich with Crispy Fried Shrimp, Organic Lettuce,

and a Special ketchup Sauce. Served with an Organic Salad.

Quesadillas…35Q

Hand-Rolled Freshly Made Flour Tortillas, Caramelized Bell Pepper and Red Onion,

Roasted Chicken and Cheese, Accompanied with Fresh Guacamole and our Famous

Pico de Gallo. Vegetarian Version Available.

Mahi Mahi Fish Cakes … 35Q

Two Fish Cakes, A Special Dipping Sauce, Served with an Arugula Salad

Tossed in a Balsamic Vinaigrette

French Onion Soup … 28Q

Made with House Made Beef and Chicken Stock and Melted Gruyere Cheese

Desserts

RumBar Brownie … 25Q

Made with Fine Guatemalan Chocolate and Topped with Vanilla Ice Cream

Bananas Foster … 35Q

Invented at Brennan’s Restaurant in New Orleans

Flambeed Bananas in a Rich Rum, Brown Sugar, and Butter Sauce Served Over Vanilla Ice Cream