Just a Few Things But Done Very Well
Many are Old Family Recipes from New Orleans
Fried Eggplant Sticks a la Galatoire … 25Q
Lightly Battered and Fried, Dusted with Powdered Sugar
Crispy French Fries … 20Q
Served with Aioli, Spicy Mustard, and Ketchup
Mahi Mahi Fish Fingers … 27Q
Jambalaya … 20Q
A Cajun Style Spanish Paella. Chicken, Bell Pepper, Onion, Tomato,
Rice and Creole Seasonings. Slighly Spicy.
Shrimp Creole … 40Q
A Classic New Orleans Delicacy. A Shrimp Stew Made with Onions, Bell Pepper, Celery
Tomato, Parsley, and Green Onion. Served with Rice. Spicy.
Fried Shrimp Po’boys … 38Q
A New Orleans French Bread Sandwich with Crispy Fried Shrimp, Organic Lettuce,
and a Special ketchup Sauce. Served with an Organic Salad.
Hand-Rolled Freshly Made Flour Tortillas, Caramelized Bell Pepper and Red Onion,
Roasted Chicken and Cheese, Accompanied with Fresh Guacamole and our Famous
Pico de Gallo. Vegetarian Version Available.
Mahi Mahi Fish Cakes … 35Q
Two Fish Cakes, A Special Dipping Sauce, Served with an Arugula Salad
Tossed in a Balsamic Vinaigrette
French Onion Soup … 28Q
Made with House Made Beef and Chicken Stock and Melted Gruyere Cheese
RumBar Brownie … 25Q
Made with Fine Guatemalan Chocolate and Topped with Vanilla Ice Cream
Bananas Foster … 35Q
Invented at Brennan’s Restaurant in New Orleans
Flambeed Bananas in a Rich Rum, Brown Sugar, and Butter Sauce Served Over Vanilla Ice Cream